Baked Salmon (II)

Baked Salmon (II) (from : allrecipes)

Ingredients:

- 2 cloves garlic, minced

- 6 tablespoons light olive oil

- 1 teaspoon dried basil

- 1 teaspoon salt

- 1 teaspoon ground blackpepper

- 1 tablespoon lemon juice

- 1 tablespoon fresh parsley,chopped

- 2 (6 ounce) fillets salmon

Directions:

1.In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.

2.Preheat oven to 375 degrees F (190 degrees C).

3.Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.