Chicken stir-fry with red capsicum

As you can see, I've been bitten by the lazy bug and haven't been blogging for quite some time. So, it's not surprising that it has been a few weeks since I made this dish and only decided to post it now.

This is quite a simple dish and I made some changes from the original recipe coz I didn't want to buy a whole pack of peppercorns just for this. And also, you can use red, yellow or green capsicum for this, it's totally up to individual.

Chicken stir-fry with red capsicum

Ingredients :

- 1 tablespoon oil
- 1 pack of chicken breast fillets, cut into strips (the pack I bought had 4 fillets in it)
- 1 onion, cut into wedges
- 1 red capsicum, cut into strips
- 2 tablespoons oyster sauce

Directions :

1) Heat the frying pan over high heat and add the oil. Add the chicken strips and stir-fry for about 3 minutes, or until browned.

2) Add the onion and capsicum and stir-fry for about 2 minutes, until the vegetables have softened slightly.

3) Reduce the heat and stir in the oyster sauce.