Oreo cheesecake

Was feeling quite "motivated" yesterday after work, so decided to try my hand at the Oreo cheesecake (recipe courtesy of Skylar, my forum mate).

The making part was easy. The tedious part was to crush the biscuits. When I thought I had finally crushed quite evenly, a final "grope" around the crushed bits exposed some more big, chunky bits... which started the whole "crushing" process again.

Also, seems like I use a little too much Oreo bits for the cheese part till the cake looks brown, instead of the usual Oreo cheesecake with only little flecks of Oreo, with the cheese part still looking yellow.

Anyway, here is the final product...

Well, I have to say I was a little disappointed at how it turned out. Seems a little "flat", like not enough cheese. Also, haven't the chance to taste it yet. But brought half of it to school for my "guinea pigs". Wahahaha.

Oreo Cheesecake

Ingredients:

- Oreo cookies (I took out the cream part)
- 1 block of KRAFT Philadelphia cheese (leave it at room temperature for about 1 hour before using it)
- 75g unsalted butter
- 2 tablespoons of condensed milk
- 1 tablespoon of lemon juice

Directions:

1.Crush Oreo biscuits (depending on how thick you want the crust to be)

2. Melt unsalted butter about 75g in a pan, then add Oreo biscuits in, stir till butter is all absorbed.

3. Lay this mixture into a pan tin and put it into the fridge for an hour.

4. Add the block of cheese, condensed milk, lemon juice and some oreo biscuits crumbs & start beating it till a smooth mixture is obtained.

5. Lay this mixture on the top of the crust earlier and leave it in the fridge for about 5 hrs.

6. Add top layers of Oreo biscuits as decor (optional) and put back into the fridge to leave it overnight.