Easy-to-make chocolate truffles

Decided to try my hand at the easy chocolate truffles again. Since tuition had been changed from Thursday to Friday, might as well go home after work and do something "productive". Heh.

Anyway, forgot what was the brand of chocolate-coated biscuits I bought last time. But this time, I bought Tim Tam chocolate-coated biscuits. It turned out that the amount of crushed biscuits this time was much more than the previous one, which meant that the "balls" didn't taste as cheesy as it did the last time.

So, my "guinea pigs" for this round felt that these "balls" tasted good! Yeah! Sam was my biggest supporter so far... automatically requested for the rest of the "balls" that I had brought to school. :)

Even my auntie, Huiqi and Kenny who don't like cheese, didn't realised that they contained cheese at all!

Easy Chocolate Biscuit Truffles (from : Nigella)

Ingredients :
- 2 pkts of your favourite chocolate coated biscuits
- 250gm pkt of philidelphia cream cheese
- coconut, chocolate sprinkles, or crushed nuts to roll them in

Directions :
1. Process the biscuits into fine crumbs in your food processor. Add in the cream cheese and whizz together till well combined. Chill in the fridge for a short while.

2. Take teaspoons of mix and roll into balls, then roll in coconut, chocolate sprinkles or crushed nuts. Store either in the fridge or in the freezer.