Happy Mothers' Day!

Spent quite some time thinking and discussing wif Yun and Qun what to do on this day. We thought of having potluck, but discarded the idea coz didn't know what to cook. Then we thought of famous chilli crabs, but there was a bit of clashing of schedule. Then we thought of Botak Jones, but worried Papa and my uncle wouldn't like it. So, in the end, settled for Spring Court restaurant at Chinatown.

Dim sum was good, at least for those common ones, like siew mai, ha gao and carrot cake. The spicy carrot cake was cooked in a different way from the traditional dim sum method. It was like fried carrot cake, with eggs, bean sprouts and spring onions. But it was delicious, though a little too spicy for me.

However, the food was just all right. Common restaurant set menu. Cold platter, sharks' fin soup (without the sharks' fins... haha), broccoli with sea cucumber, crispy chicken, boiled prawns, steamed fish, yam ring, fried noodles (the worse of the lot), and for dessert, red bean paste with lotus seeds.

Total cost = $600.81