Easy Buttermilk Biscuits

I had never thought to try making biscuits. But my youngest sister had so enthusiastically showed me a blueberry biscuits recipe she found online and was determined to give it a try. Though the instructions were quite long but didn't look too difficult after reading it a few times.

Sad to say, that didn't work out. At all. 

Though the outside was cooked to golden brown, the insides were all mushy and not cooked at all. We didn't know what was wrong as we followed the recipe very thoroughly.

Anyway, since we were already on making biscuits, I decided to find another simpler biscuits recipe to try again to see if we could find out what went wrong. And the second attempt was slightly (just slightly) better coz they were edible and cooked on the inside. Though these were quite tasteless, on the bright side, they went quite well with strawberry jam. :)

Easy Buttermilk Biscuits (recipe from : here)
makes 8 large biscuits

Ingredients :

2 cups all purpose flour
2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1/2 cup unsalted butter, cold and cut into cubes
3/4 cup buttermilk, chilled, plus additional for brushing

Directions :

1) Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.

2) In a medium bowl mix together the flour, baking powder, baking soda, and salt. Mix in the butter with a pastry cutter or a fork until mixture resembles coarse meal. Add the buttermilk and stir until the dough comes together in a ball.

3) On a lightly floured surface, gather the dough into a bowl and knead gently 6 times. Pat dough into a 10 inch circle about 1/2 inch thick. Cut dough into three inch rounds with a lightly floured cutter. Place on the prepared baking sheet about 2 inches apart. Brush with buttermilk.

4) Bake until golden brown, about 12 to 15 minutes. Transfer to a wire rack to cool.