Oven-baked sweet potato chips

The last few times we went to the supermarket, the husband lingered a bit longer at the potato chips section. But he always managed to resist the temptation. So, considering his constant need to snack and in hopes to satisfy his craving for the heavily salted potato chips off the shelves, I decided to try out a version of oven-baked sweet potato chips I found online.

Since I didn't have a mandolin slicer, I had to try to cut the sweet potato slices as uniform in thickness as possible. Other than that, the rest of the process was simple.

Oven-baked sweet potato chips (recipe from : here)

Ingredients :

- 1 sweet potato

- vegetable oil for spraying

- sea salt

- mandolin slicer(preferably)

Directions :

Preheat oven to 375 degrees. Slice potatoes with a mandolin slicer. Lay out the potato slices on a single sheet in the oven. Spray the potatoes with vegetable oil on each side and sprinkle lightly with salt. Bake for 10-20 minutes, monitoring the chips frequently to make sure they don't burn. If you want, you can flip the chips halfway through baking. Let cool a bit and then serve!