Peanut Butter Fudge

Yes, peanut butter fudge. It might sound complicated but this has one of the simplest recipe I've ever seen. The only tiny problem is finding the marshmallow cream (pictured below). NTUC most likely will not have it. I found it in Cold Storage.

Also, the washing up is quite a mess as both the peanut butter and marshmallow cream are kind of sticky. So, what I did was to soak the utensils used in soapy water for a while before washing.

But somehow, the thing didn't quite set properly. Even after I left it at room temperature for about 6 hours, it's still too soft to be cut into pieces. Hmmm. Wonder what went wrong. So, I've put it into the fridge and see if it will turn out better.

Peanut Butter Fudge (from : allrecipes)

Ingredients:

- 2 cups white sugar
- 1/2 cup milk
- 1 (7 ounce) jar marshmallow creme
- 1 1/3 cups peanut butter

Directions:
1. Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9x9 inch glass baking dish. Cool completely before cutting into squares and serving.