The Munroe Melt

Once again, this auntie here, has made her own dinner. Wanted something fuss-free, with minimal preparations and cleaning up, and does not make the whole kitchen smelling of food. So a sandwich is the answer.


The two pieces were then supposed to be put together. Yes, I'm an idiot to put the cheese on top of both, which in the end, became too "cheesy". Though the sandwich ham I bought turned out to be a little too salty for my taste, I must say that the overall tasted like a pirated Subway sandwich. Not too bad at all... and extremely well-suited for lazy people like me.


The Munroe Melt (from : allrecipes)

1 serving

Ingredients:
1 crusty sandwich roll, split
1 tablespoon prepared Dijon
mustard mayonnaise blend
2 slices deli turkey
1 slice Swiss cheese
2 slices deli ham
1 tablespoon mayonnaise
2 slices deli roast beef
2 slices tomato
1 slice Muenster cheese

Directions:
1. Preheat the oven broiler. Line a baking sheet with aluminum foil.

2. Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.

3. Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.

4. Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.