Spaghetti with sausage and zucchini

After dunno-how-many months, the cooking finally started again. Actually the husband was the one who "pushed" me to start cooking coz he had been harping on how long it has been since he last had home-cooked pasta. *Thanks for the 'vote' of confidence, dear!* ;p

Since it would be a meal for 6, I chose something simple and easy to cook.

Spaghetti with sausage and zucchini (adapted from "Thirty Minute Pasta by Giuliano Hazan)
Serves 4

Ingredients :

½ medium yellow onion

3 tablespoons butter

8 ounces plain pork sausages

12 ounces zucchini

Salt

1 pound fresh tomatoes

1 pound fusilli (shells are also good)

1/3 cup freshly grated Parmigiano-Reggiano

Directions :

1.     Fill a pot for the pasta with about 6 quarts of water, place over high heat and bring to a boil.

2.     Peel and finely chop the onion. Put the butter in a 12-inch skillet, add the chopped onion, and place over medium-high heat. Saute until the onion just begins to turn a rich, golden colour, about 5 minutes.

3.     While the onion is sauteing, remove the casing from the sausage and break it up into pieces. When the onion is ready, add the sausage to the pan. Break the sausage up into small pieces with a wooden spoon and cook, stirring often, until the sausage is slightly browned, about 2 to 3 minutes.

4.     While the sausage is cooking, wash the zucchini. Remove the ends, cut into quarters lengthwise, and then cut across into ½-inch chunks. When the sausage has lightly browned, add the zucchini. Season lightly with salt and cook until the zucchini begins to brown and is mostly tender, 6 to 8 minutes.

5.     While the zucchini is cooking, peel the tomatoes and coarsely chop them. When the zucchini is ready, add the tomatoes and season lightly with salt, and cook until most of the liquid the tomatoes release has evaporated, 8 to 10 minutes.

6.     When the tomatoes are halfway done, add about 2 tablespoons salt to the boiling pasta water, add the fusilli, and stir well. Cook until al dente.

7.     When the pasta is done, drain well, toss with the sauce and the grated cheese, and serve at once.

Auntie Tips (32)

Tip 1:
To retain the elasticity of socks, tie a rubber band around them before putting in the washing machine.

Tip 2:
For undiluted iced lemon tea, make your ice cubes with tea instead of water.

Tip 3:
To keep your stove sparkling, clean it with crumpled newspaper dabbed in water and detergent, then wipe down with damp newspaper.

Tip 4:
Dry glassware with muslin cotton nappies to leave free of water stains.

Tip 5:
Use hot water in an aromatherapy burner for the fragrance to be released faster.

From : Simply Her - Jun 2008