Tan Hong Ming
This is sooooo cute!!!
life on the little red dot
Posted by levynn 1 comments
Labels: Random Ramblings
Check out what you can do with your pictures from this site! :)
Posted by levynn 0 comments
Labels: Random Ramblings
I guess I should have gotten the white chocolate for baking and not the normal one. But luckily, they didn't taste that bad, just a little on the sweet side. So for the following batches, I stuck the white chocolates in between the cookies.
Since there was a family gathering over the weekend, I brought all the cookies over and let them try. My uncle was quite the supporter, and even gave them another name, 牛粪饼 = cow dung biscuits. Though it might sound disgusting, there was somehow a sense of "rightness" to it when my uncle said it in Teochew. Haha.
Dark and white chocolate chunk cookies
1) Preheat oven to 175ºC/350ºF. Line 2 baking sheets with parchment paper.
2) Stir 2 cups chocolate chunks with butter in heavy small saucepan over low heat until melted and smooth; cool 10 minutes.
3) Beat eggs and sugar in large bowl until well blended. In low speed, beat in melted chocolate mixture and vanilla, then flour. Stir in remaining 2/3 cup chocolate chips; let stand 10 minutes – this is a very important step, since the dough is fluid and won’t set until the chocolate cools.
4) Drop cookie dough by rounded tablespoonfuls onto prepared baking sheets, spacing cookies 2 inches (5cm) apart. Press white chocolate pieces into top of cookies, dividing equally.
5) Bake until cookies look puffed and slightly dry on top, about 13 minutes. Cool cookies on sheets, then carefully peel them off the paper using a wide metal spatula.
Posted by levynn 0 comments
The husband just reminded me that we have been together for about 150 months as of today.
Wow.
Posted by levynn 2 comments
Labels: Random Ramblings
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